Making Vodka taste better

Posted: November 11th, 2004

3 Comments (Show Comments)

1. matiw (December 2, 2005 at 2:13 pm)

   I am trying to make a home made vodka by fermenting fruits such as apple, pears, so on. During the distillation, if I go over the boiling temp of the Ethanol (78 C) what will happen?
   Sorry, if my question might be irrelevant!
   regards,
   Matiw

2. Shill (January 20, 2006 at 10:12 pm)

   If your temp raises above that of the alcohol you will get some tail in your distillate. This will give a little flavor, but in my experience leads to a bad taste. I’ve made some out of watermelon and it was too sweet to drink. If you want a flavor, it would probably be better to add it after you have carbon filtered the distillate.

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